Robin Morgan grew up in Northern Italy being exposed to the natural beauty of the west and the agricultural activities of the east. After working as a cook he decided to develop his passion about food by earning a B.S. in Agricultural Sciences and a M.S. in Organic Agriculture at Pisa University. During those years Robin kept developing his bread-making skills, leading him to start growing small plots of grain crops and getting involved in several participatory research projects of the Italian rural network (Rete semi rurali). Robin is currently pursuing a Ph.D. in crop science at the Bread Lab under the mentoring of Professor Dr. Stephen S. Jones, exploring the intersections between breeding and baking.